Recently, there have been many reports on food safety. I saw an article describing the food metal detector as an umbrella for food safety maintenance. Is it really that awesome? Is it too exaggerated?
There is no metal metal content in the food itself, but metal components mixed in during consumption or other processes. After the product is packaged, it passes through the metal detector to detect the package containing metal foreign matter, thereby preventing it from entering the market. It brings unnecessary losses and troubles to consumer companies, and also brings safety elements to consumers. Therefore, the food metal detector is very important to ensure the safety of food.
